SKINNY CHICKEN ENCHILADAS Ingredients 1 lb. chicken breasts 1 can black beans, drained and rinsed 1 can corn, drained 16 oz. fresh salsa 3 tablespoons taco seasoning ¼ cup water (optional) 12 small corn tortillas 1 cup shredded cheddar cheese 1 avocado, diced ¼ cup crema fresh cilantro, Cotija cheese for topping Instructions Please