Asian chicken salad Author: Rod Mills Serves: 6 Ingredients 1 tbsp (15 mL) grated fresh ginger 3 tbsp (45 mL) soy sauce 4 tsp (20 mL) rice or sherry vinegar 1/2 tsp (2 mL) each dark sesame oil and hot chili-garlic sauce 3 tbsp (45 mL) olive oil 2 large beefsteak tomatoes barbecued deli