Buffalo Chicken Dip Ingredients 8 OUNCES LIGHT CREAM CHEESE 1/2 CUP BLUE CHEESE DRESSING 1/2 CUP FRANK’S HOT SAUCE 2 COOKED CHICKEN BREASTS, SHREDDED (ROTISSERIE, GRILLED, OR POACHED) 1/2 CUP YOUR CHOICE OF CHEESE (BLUE CHEESE, MOZZARELLA, CHEDDAR, OR MONTEREY JACK), CRUMBLED OR SHREDDED, DIVIDED Instructions Please visit: [url href="http://www.ezrapoundcake.com/archives/18777" target="_blank"]ezrapoundcake[/url] 3.2.2124