Caramel Slice Ingredients For the biscuit base 1/2 cup plain flour 1/2 cup self raising flour 1 cup brown sugar, packed 1 cup dessicated coconut 125g unsalted butter, melted (4.5 oz, 9 tbsp) 1/2 tsp salt For the caramel filling 2 x 395g cans condensed milk (2 x 14 oz cans) 1/4 cup maple