Crispy Oven-Roasted Potatoes Ingredients 2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds 5 tablespoons olive oil kosher salt and freshly ground black pepper Instructions Please visit: [url href="http://traceysculinaryadventures.com/2011/10/crispy-oven-roasted-potatoes.html" target="_blank"]traceysculinaryadventures[/url] 3.2.2124