Halibut with Ginger and Scallions Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Ingredients 3/4 lb halibut cut into 2 pieces 1/4 cups light vegetable broth 1/4 cup mirin rice wine* 3 medium cloves garlic, chopped 1 TBS soy sauce 1 TBS fresh lemon juice 1 TBS minced fresh ginger 2 cups