Steamed Salmon and Asparagus with Mustard Dill Sauce Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Ingredients 1-1/2 lb salmon filet, skin and bones removed and cut into 4 pieces 1 + 1 TBS fresh lemon juice 2 bunches asparagus, bottom fourth removed 1 TBS extra virgin olive oil salt and white