Frosted Coconut Milk Fudge Cake Ingredients For the cake: ¼ cup (56 g) unsalted butter 170 g/6oz semi-sweet chocolate (50-55% cocoa), chopped 1 cup (200 g) sugar 1 large egg ½ cup coconut cream ¼ tsp pure vanilla extract ¾ cup (107 g) all-purpose flour ½ cup (42 g) cocoa powder ½ tsp salt