Jalapeño Popper Cheesy Pretzel Bombs Ingredients 2¼ teaspoons active dry yeast (1 packet) 12 ounces warm beer (110°-120°), 2 tablespoons granulated sugar 3 ½ cups all-purpose flour + more for dusting counter 1 teaspoon kosher salt + more for pretzel tops 2 tablespoons baking soda 2 cups water 8 ounces cream cheese 8 ounces