Berry Cheesecake Bars Ingredients For Raspberry Puree: 9 ounces fresh raspberries, rinsed 2 teaspoons sugar 1 teaspoon juiced lemon For Graham Cracker Base: 11 graham cracker sheets 1/4 teaspoon salt 1 tablespoon sugar 1/4 teaspoon cinnamon 5 tablespoons butter, melted plus more for greasing For Filling: 16 ounces cream cheese, room temperature 1/2 cup