Blueberry Scones 2 Recipe Type: Breakfast Cuisine: Classic Author: Diabetic Cookbook Prep time: 20 mins Cook time: 18 mins Total time: 38 mins Serves: 12 Ingredients 1 3/4 c. all-purpose flour 1 c. rolled oats 1/4 c. sugar 1 tbs. baking powder 1/2 c. skim milk 3 tbs. cooking oil 1 egg white 1 c.