Roasted Vegetable Penne Pasta Ingredients 2 zucchini 1 eggplant 2 pints Pink Pearl tomato (grape tomatoes will work too) 1/4 cup extra virgin olive oil 1 cup + 2 tablespoons Parmigiano Reggiano (grated and divided) 3 cloves garlic, grated 1 pound penne pasta salt and pepper, to taste Instructions Please visit: [url href="http://www.theslowroasteditalian.com/2012/02/roasted-vegetable-penne-pasta.html" target="_blank"]theslowroasteditalian[/url]