Noodles with Sweet Soy Sauce Ingredients 8 ounces fresh wide, flat rice noodles (sen yai) 1/2 cup chicken, sliced thinly 2 cloves garlic, chopped finely 2 cups Chinese broccoli, chopped coarsely (with stems sliced very thinly on diagonal) 1 large egg 2 Tablespoons sweet dark soy sauce 2 Tablespoons oyster sauce 2 teaspoons thin