Brown Sugar & Balsamic Glazed Pork Ingredients 1 (2 pound) boneless pork tenderloin (or regular pork loin) 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup water For the Glaze: 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy