BBQ Chicken Quesadillas Ingredients for the corn and black bean salsa: 1 tsp olive oil 1 cup frozen corn kernels 3/4 cup low-sodium, canned black beans, drained and rinsed 3 green onions, sliced 2 tbsp pickled jalapeños, chopped 1/2 cup chopped fresh cilantro 2 tbsp fresh lime juice 1 tsp agave salt, to taste for