From the Book: Pork tenderloin is a cut of meat that borderlines being expensive, unless you can get it on sale. To make it even more affordable, I???ve mixed in a few things with it. The nice part is that this easy filling weeknight meal only takes a short time to make! Enjoy this with cauliflower rice {see page 166}, butternut squash {page 111 or 116}, or zucchini noodles {page 37}.