If you like to add spices to your blueberry muffins, I love a ½ teaspoon cinnamon and ¼ teaspoon nutmeg in this recipe, but add whatever and however much you like! I left spices out of this batch to let the blueberries shine. Also, if you use frozen blueberries, be aware your batter might turn a little blue! Be super careful not to overmix those babies. So whether you???re vegan or not, these muffins are absolutely amazing and definitely worth a try, whether you???re out of eggs and milk or not! Enjoy