Cheesy Buffalo Chicken Potato Poppers Ingredients For the poppers: 2 Large Russet potatoes (about 2.5 cups mashed) 1 Medium Chicken breast (about ¾ cup shredded) ¼ Cup Reduced fat cream cheese, softened. Do not use fat free! ½ Cup Franks Buffalo Sauce, or to taste 1 Large egg white ¼ Cup Cilantro, roughly chopped 6