Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. This is the recipe from the culinary demonstration at the Discover Cuisine Event. Bouillabaisse Author: by ADF + Enderun Executive Chef Marc Chalopin Ingredients 1 pc Lapu lapu (1 kg) 1 pc Red Snapper (1 kg) 0.3 kg Squid (big)