Better Than Takeout Orange Chicken Ingredients Chicken 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” cubes 1 1/2 cups corn starch 1 cup panko bread crumbs 2 eggs, beaten 1/4 teaspoon salt ¼ teaspoon pepper Oil (for frying) Orange Sauce 1 1/2 cups water 1/4 cup orange juice 1/3 cup rice