Rigatoni in Blush Sauce with Chicken and Bacon Ingredients 1/2 lb uncooked rigatoni pasta, cooked according to package instructions 1 chicken breast, boneless, skinless, cut into small pieces 1 medium onion, chopped 6 slices bacon 2 tbsp Frank's hot sauce 1 can (2 cups) diced tomatoes fresh basil, chopped 2 cloves garlic, minced 1/2