Restaurant-style Salsa Ingredients 1 (14.5 ounce) can diced fire-roasted tomatoes, undrained 1/4 cup finely chopped onion 1 jalapeno pepper, minced (remove seeds and membranes to reduce heat level if desired) 2 teaspoons minced garlic 2 tablespoons chopped cilantro 2 tablespoons fresh lime juice 1 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground black pepper