Parmesan Crusted Chicken Picatta Ingredients 1/4 cup flour 2 eggs 1 1/4 cups grated Parmigiano Reggiano cheese, divided 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick Salt 1/2 pound angel hair pasta 3 tablespoons extra virgin olive oil (EVOO), divided Juice of 1 lemon, plus 1 sliced lemon 2 cloves garlic, finely chopped