Creamy Butter Chicken Ingredients 3 pcs Chicken Keel (Chicken breast meat with the middle bone attached) One handful of curry leaves 1 tbsp butter Coating: 1/4 cup plain flour 1/4 cup corn flour / tapioca flour 2 eggs, beaten Seasonings: 400ml Evaporated milk 1 tsp sugar 1/4 tsp salt Instructions Please visit: [url href="http://bits-of-taste.blogspot.com/2008/11/creamy-butter-chicken.html"