Buffalo Chicken Pasta Salad Ingredients 8 ounces uncooked pasta (such as mezze penne) ½ cup Frank’s hot sauce ½ cup olive oil 1 tablespoon lemon juice ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon celery salt 2 cups precooked chicken, chopped 1½ cups crumbled blue cheese 1 cup carrots, chopped 1 cup