RED VELVET CREPES WITH SWEET CREAM CHEESE FILLING Ingredients Crepes: 2 large eggs 1 large egg yolk 1 cup fat-free milk 1/2 cup water pinch salt 3 Tbsp unsalted butter, melted 1 tsp sugar dash of vanilla 1/2 cup whole wheat pastry flour 1/2 cup all-purpose flour 1 1/2 Tbsp unsweetened cocoa powder 2