Red Velvet Cake Cheesecake Ingredients Crust 8 oz. Graham Crackers, 1 pack inside of the box 2 tablespoons sugar 3 tablespoons unsalted butter, melted Cheesecake Filling 1¼ cups (8¾ oz.) sugar 1½ pounds (3 8-oz. packages) cream cheese, cut into chunks, at room temperature 4 large eggs, at room temperature 1 teaspoon lemon juice 2