Spicy Potato Wedges Ingredients 6 russet potatoes or other baking potatoes, cut into wedges (do not peel) olive oil (regular or extra virgin) 1/2 teaspoon garlic salt (2 ml) 1/2 teaspoon fresh cracked black pepper (2 ml) 1 teaspoon dried parsley (5 ml) 1/4 teaspoon sea salt (1 ml) dash red chili flakes Instructions Visit: