Use any type of juice you like to create the jelly. I use an organic Apple & Guava juice, simply because it makes a lovely jelly. Add chopped fruit to the jelly if that is your thing. Change the spices to suit your tastes and add a splash of vanilla if you wish. The flavourings are highly adaptable. This recipe is sufficient for 2 x 1-pint Mason Jars. And if breakfast is not your thing, this also makes a really good dessert.