Before going paleo I did a lot of cooking on the grill and thought that most of the meals were paleo friendly. I was almost there, accidentally, and now with some minor tweaks so some of my favorite recipes, I can keep up my old routines and stay paleo. This is a delicious kabob recipe that you can make for dinner and store away for a quick leftover meal. Brown bag this for lunch. The original recipe came from my Weber's Way to Grill cookbook, but I had to make a soy sauce substitution to coconut aminos. Still tastes amazing with the sub in.