Dark Chocolate Mousse ~Recipe comes from Bobby Flay of the Food Network. Most reviews weren't very favorable, they were expecting something a bit denser. I think they were harsh as he did go to culinary school. Here is one comment that sums up the rest: "Not quite as dense in texture as I would have liked. Very light and fluffy. If you like light and fluffy, then this is the one for you. The one thing that bothers me is that the recipe lists one ounce of sugar. What is one ounce? A tablespoon, a ¼ cup? These are dry ingredients, Bobby. Be more specific. And, how are you supposed to break down the chocolate to 5-1/4 ounces? I used chocolate bars....kind of hard to do break it down to 5-1/4 ounces!"