MAGIC CAKE Ingredients 4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (3/4 cup) sugar 125 g (1 stick or ½ cup) butter, melted 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2 cups) milk lukewarm powdered sugar for dusting cake Instructions Please