Pear is a wonderful fall fruit, and this breakfast bread recipe brings out all its flavor in full glory. Unlike apples, pears are more moist, and pairing them with sweet and tart cranberries gives a unique taste to this recipe. Sprinkle some chopped nuts on the top, and serve it with a slather of warm melted butter for a perfect Holiday brunch!

Ingredients: craisins, all purpose flour, baking powder, salt, brown sugar, milk, nutmeg, ginger,