I fell in love with cream soups when I was dating my husband. Until then, cream of tomato was the only soup I liked and Campbell condensed soups didn't do anything for me. Then the world opened my eyes as I started dining out out with my now husband. Somehow, this finicky eater was willing to try new foods (I didn't want to be a wuss), and now many of my favorite foods are those I had never tried before. Clam chowder is now my number one go to soup, and since vacationing in North Carolina every year, I just can't get enough!