In this dish, a tomato, parmesan, basil, and shallot mixture smothers cubed bread; and an egg custard gets poured over the whole thing.  Then, it's baked until golden brown.  It's really just a savory bread pudding recipe.  Yum! I call it tomato parmesan breakfast casserole, but it can really be eaten any time.  I've served this savory dish with