Bakery-Style Vanilla Cupcakes Ingredients For the cupcakes: 1-1/2 cups (190 g) self-rising flour 1-1/4 cups (160 g) all-purpose flour 1 cup (2 sticks)(227 g) unsalted butter, softened 2 cups (400 g) white sugar 4 large eggs, at room temperature 1 cup (237 ml) milk 1 teaspoon (5 ml) pure vanilla For the frosting: 3