*Almost Raw* Samoa Bars Ingredients For the “shortbread” base: 2 cups walnuts 1 cup unsweetened coconut 1/4 cup raw honey 1 t vanilla extract 1/4 t sea salt For the coconut “caramel” topping: 1 1/2 cups dates, soaked for about 10 minutes in hot water 1/2 cup coconut milk 1 t vanilla 1/8 t