Baked Mushrooms with Rosemary and Parmesan Ingredients 1 Bio lemon 1 tbsp Fresh rosemary, chopped 25 ml Olive oil 300 g White mushrooms, sliced 20 g Parmesan, grated Salt and freshly mulled black pepper Instructions Please visit: [url href="http://angiesrecipes.blogspot.com/2011/12/baked-mushrooms-with-rosemary-and.html" target="_blank"]angiesrecipes [/url] 3.2.2124