Shortbread and Chocolate Hearts Recipe Type: Desserts Author: Joy of Baking Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 20 Ingredients Shortbread: 2 cups (260 grams) all-purpose flour 1/4 teaspoon (2 grams) salt 1 cup (2 sticks) (226 grams) unsalted butter, room temperature 1/2 cup (60 grams) powdered (confectioners