In honor of pi day, I am going to share a long time family favorite pie. I must say if you are a peanut butter lover, you are in for a special treat! I don't know about your house, but a jar of peanut butter just doesn't last very long in mine. Peanut butter is spread on gluten free toast, fruit, pancakes, put into smoothies, and yes....eaten on a spoon straight out of the jar. Sigh! Creamy, crunchy, it doesn't matter. When I first started making this pie years ago, our family was still able to eat gluten. I found the recipe in an old cookbook, Mrs. Fields I love Chocolate. And yes, this is going to make me sound old... but this is way back before we had access to the internet to find recipes :-) .