In this recipe, light brown sugar and veg oil add a delightfully squishy texture to a traditional carrot cake recipe. Raisins add sweetness, while cinnamon, nutmeg and orange add delicious depth of flavour. Carrot Cake Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Serves: 8 Ingredients 175g Light brown sugar