The favourite desert of the keralites. You cant stop with just 1 serving. Parippu Payasam Recipe Type: Dessert Author: Maria Jose Ingredients Cherupayar Parippu – 200gm Jaggery -400gm Thick coconut milk – 1 1/2 cups Medium thick coconut milk – 4 cups Light coconut milk – 4 cups Ghee – 3 tablespoon Cashewnut & Coconut