A light, airy biscuit recipe is pepped up with a hint of cinnamon and some finely chopped hazelnuts in this delightfully Christmassy recipe. The cinnamon adds spice and a delicious flavour, as well as a lovely colour. Cinnamon and Hazelnut Biscuits Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 6 Ingredients 200g Caster sugar 85g