Asian Sesame Braised Short Rib Soup (makes 4-5 servings) 2 pounds of beef short ribs (make sure to remove the silver skin with a sharp boning knife) 2 Tablespoons of steak spice 2 Tablespoons of sesame oil 2 Tablespoons of finely chopped garlic 2 Tablespoons of finely chopped ginger ½ cup of Braggs gluten free soy sauce 1 teaspoon of Sriracha sauce 1 Tablespoon of honey 1.5 Liters of organic chicken stock 1 package of rice vermicelli noodles 2 cups of shitake mushrooms, sliced 1 cup of sliced white onion 1 Tablespoon of canola oil. Garnish - 1 cup each of chopped green onions and cilantro.  Slice up 1 lime into wedges as well