Pear and Ricotta Parfaits with Rosemary-Infused Honey Recipe Type: Dessert Author: Grab A Plate Serves: 2 Ingredients For the Rosemary-infused Honey: 1/2 cup honey 4 rosemary sprigs For the parfaits: 2 pears, peeled, sliced in half and cored 3 cups water 1/4 cup plain honey (for poaching the pears) 2 tablespoons lemon juice 4-6