I'm kind of obsessed with all things lemon.  I love it all year long, but springtime comes around, and I really start craving it.  So...I started the season off right this week, and made one of my all time favorites...Glazed Lemon Bread.  A dear friend shared this recipe with me over ten years ago, and I think of her every time I make it.  It's very similar to a poundcake, and you can easily serve this at brunch, or as dessert.  Either way, it's rich, dense, and absolutely delicious!

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