Roasted Winter Vegetables Two Ways Serves: 6-8 Ingredients 1 small Butternut Squash, peeled and cubed 3-4 Parsnips, peeled and cubed 3-4 small Turnips, peeled and cubed 3-4 Carrots, peeled and cubed 1 large Sweet Potato, peeled and cubed 1 package of sliced Baby Portabella Mushrooms 1 large Onion, diced into large pieces 4 tablespoons [url