Chocolate Acorns Recipe Type: Desserts Author: Manuela Zangara Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 20 Ingredients Shortbread rounds: (makes about 20): 260 gms – 2 cups flour 225 gms – 1 cup unsalted butter, at room temperature 60 gms – ½ cup icing sugar 1 tsp vanilla extract