A homemade shortcrust pastry is flavoured with orange zest and cinnamon in this delicious recipe, that really helps to pep up shop-bought mincemeat. Adding a glug of brandy just helps to ramp up the flavour of the mincemeat. Orange and Cinnamon Mince Pies Prep time: 40 mins Cook time: 20 mins Total time: 1 hour Serves: 12 Ingredients 225g Plain