Figs are roasted in the oven, then served alongside creamy ricotta cheese, salty prosciutto, a drizzle of honey, balsamic and toasted pine nuts in this unbelievably easy recipe. Add salad leaves for a starter, or lay the ingredients together on toasted ciabatta for bruschetta. Roasted Figs with Ricotta, Pine Nuts and Balsamic Prep time: 15 mins Cook time: 25